Jamie Oliver served up a fragrant spicy fish soup with vegetable sauce, curry paste and coconut milk on Jamie: Fast and Simple.

The ingredients are: 500g mussels, scrubbed, debearded, from sustainable sources, 150g fillet of white fish, skin on, pin-boned, from sustainable sources, 4 large raw shell-on prawns, from sustainable sources, ½–1 fresh red chilli, 4 sprigs of coriander, olive oil, 1 heaped tablespoon of your favourite curry paste, 200g vegetable sauce, ½ x 400g tin of light coconut milk and 1 lime.

See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.