James Martin served up a tasty poached egg with smoked haddock fishcakes and mustard cream sauce on James Martin’s Saturday Morning.

The ingredients are: 600g ready-made mashed potato, 600g smoked haddock, 1L full fat milk, 1 bay leaf, 1 small bunch chives, chopped, 1 small bunch chervil, chopped, Squeeze of lemon juice, Salt and pepper and 10g plain flour, seasoned.

Veg oil for frying.

For the sauce: 25g butter, 250ml milk from above, 50ml double cream, 1 tbsp plain flour, 1 tsp wholegrain mustard, 1 tsp Dijon mustard, A few chives, chopped and Squeeze of lemon juice.

To serve: 200g spinach, 25g butter and Poached eggs.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.