Mary Berry and Claudia Winkleman served up a tasty fast quiche Lorraine with tortilla wraps and chestnut mushrooms Mary’s Foolproof Dinners.

The ingredients are: 1 tbsp sunflower oil, plus extra for greasing, 1 large tortilla wrap, 1 large onion, finely chopped, 150g chestnut mushrooms, sliced, 75g mature cheddar, grated, 2 free-range eggs, beaten, 200ml double cream, 2 tbsp chopped fresh flatleaf parsley, salt and freshly ground black pepper.

Dressed tomato salad, to serve.

See recipes by Mary in her book titled: Mary’s Foolproof Dinners available from Amazon now.