Alan Carr and Mary Berry served up tasty honey mustard chicken with rustic potatoes on Mary’s Foolproof Dinners.

The ingredients are: 4 chicken legs, skin on, 750g new potatoes, scrubbed and halved or cut into three if big and 2 tbsp olive oil, salt and freshly ground black pepper.

For the honey and mustard glaze: 2 tbsp wholegrain mustard, 3 tbsp tomato ketchup, 1 tbsp Worcestershire sauce, 1 garlic clove, finely grated and 1 tbsp runny honey.

See recipes by Mary in her book titled: Mary’s Foolproof Dinners available from Amazon now.