Jamie Oliver served up tasty harissa butter beans with parsley and lemon on Jamie: Fast and Simple.
The ingredients are: 2 cloves of garlic, 4 sprigs of flat-leaf parsley, olive oil, 1 x 400g tin of butter beans, 1 tablespoon of harissa paste and ½ a lemon.
See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.
Related Posts
Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super Food
Jamie Oliver sizzling butterfly prawns with garlic and green chilli salsa recipe on Jamie Fast and Simple
Jamie Oliver get ahead seven veg sauce recipe on Jamie: Fast and Simple- Jamie Oliver tuna and sweet corn fishcakes with Cheddar cheese and English mustard recipe on Jamie : Fast and Simple
- Jamie Oliver chicken and mushroom tray bake with butter beans, spinach and basmati rice recipe on Jamie: Fast and Simple
- Jamie Oliver Sichuan pepper beef brisket with cucumber and rice noodles recipe on Jamie: Fast and Simple
Jamie Oliver beef brisket traybake with orange juice, honey, balsamic vinegar and a cucumber pickle recipe- Jamie Oliver secret veg sauce with butternut squash, fennel and red peppers recipe on Jamie: Fast and Simple
Jamie Oliver batch cook: bolognese with baby back ribs, lentils, smoked bacon and balsamic vinegar recipe
Jamie Oliver creamy chicken and chive pie with sour cream and wholegrain mustard recipe on Jamie : Fast and Simple