Jamie Oliver served up a tasty gnarly lamb madras traybake with yellow split peas, potato and tomatoes on Jamie: Fast and Simple.

The ingredients are: 1 x 2kg higher-welfare lamb shoulder, bone in, 1 x 180g jar of Madras curry paste, 250g yellow split peas, 4 red onions, 1 potato, 4 tomatoes, 6cm piece of ginger, 1 bulb of garlic, ½ a bunch of coriander (15g), 12 cloves and olive oil.

See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.