Jamie Oliver tuna and sweet corn tin-raid fishcakes with Cheddar cheese and English mustard recipe on Jamie : Fast and Simple.

The ingredients are: 100g bread, 1 x 567g tin of peeled new potatoes, 30g Cheddar cheese, 1 lemon, 1 large free-range egg, 1 heaped teaspoon English mustard, 1 x 400g tin of tuna in spring water, from sustainable sources, 1 x 200g tin of sweetcorn, plain flour, for dusting and olive oil.

See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.