Georgina Hayden served up a tasty One Pot Chicken Thighs and Rice on Sunday Brunch.

The ingredients are: 6 large chicken thighs, skin-on and bone-in, 2 lemons, plus extra to serve (optional), 4 tablespoons olive oil, plus a little extra, 2 teaspoons garlic powder, 2 teaspoons dried oregano, 2 teaspoons sea salt, plus extra to taste, 1 teaspoon freshly ground black pepper, plus extra to taste, 20g unsalted butter, 75g vermicelli (or fine rice noodles), 250g long grain rice, 750ml chicken stock, 2 red chillies, 1 garlic clove, 200g feta, 150g Greek yoghurt, 100g mayonnaise and 40g kefalotyri or pecorino.

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