Benjamina served up a delicious lemon yoghurt loaf cake with sunflower oil and lemon juice on John and Lisa’s Weekend Kitchen.
The ingredients are: 175g caster sugar, Zest of 1 lemon, 120ml sunflower oil, 3 medium eggs, 220g plain flour, 2 tsp baking powder, Pinch of salt and 185g plain yoghurt.
Lemon glaze: 150g icing sugar and juice of 1 lemon.
See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.
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