James Martin served up tasty Crab Cakes with Homemade Sweet Chilli Dipping Sauce on James Martin’s Saturday Morning.

The ingredients are: 400g white crab meat, 200g cooked potato, riced, 6 spring onions, sliced, 1 small bunch chives, chopped, 1 lime, juice and zest, 1 egg yolk, Salt and pepper, 25g plain flour, 1 tsp ginger paste and Olive oil, for frying.

For the sauce: 200g caster sugar, 50ml water, 100ml white wine vinegar, 1 green chilli, chopped, 1 red chilli, chopped, 1 small bunch mint, chopped and 1 small bunch coriander, chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.