Nadiya Hussain served up tasty cheese and lamb samosas with leftover sloppy joes mince, sriracha and tortilla wraps on Nadiya’s Cook Once Eat Twice.
The ingredients for the glue are: 50g plain flour and water.
For the samosas: 250g leftover Sloppy Joes mince, 100g Cheddar cheese, grated, 2 tortilla wraps, halved and oil, for deep frying.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
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