Nadiya Hussain cheese and lamb samosas with leftover sloppy joes mince, sriracha and tortilla wraps recipes on Nadiya’s Cook Once Eat Twice

Nadiya Hussain served up tasty cheese and lamb samosas with leftover sloppy joes mince, sriracha and tortilla wraps on Nadiya’s Cook Once Eat Twice.

The ingredients for the glue are: 50g plain flour and water.

For the samosas: 250g leftover Sloppy Joes mince, 100g Cheddar cheese, grated, 2 tortilla wraps, halved and oil, for deep frying.




See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.

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