Nadiya Hussain served up tasty lamb sloppy Joes with marmite, pickled eggs and red onion on Nadiya’s Cook Once Eat Twice.
The ingredients for the mince are: 3 tbsp olive oil, 6 cloves of garlic, minced, 2 onions, finely diced, 1 tsp salt, 4 tbsp tomato puree, 2 x 400g tins of cream of tomato soup, 4 tbsp Worcestershire sauce, 2 tsp Marmite, 3 tbsp ground cumin, 2 tbsp chilli flakes (optional), 1 kg lamb mince, 100ml whole milk and 2 tbsp gravy granules.
To serve: 8 large floury baps, 4 pickled eggs, grated and 1 red onion, thinly sliced.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
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