James Martin served up tasty plaice on the bone with nut brown butter sauce and grenobloise garnish on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g plaice fillets on the bone, 50g butter, cubed, Salt and pepper.

For the sauce: 350g butter and 1 lemon.

For the Grenobloise: 2 slices bread, cubed, 1 hard-boiled egg, diced, 1 lemon, juice, 1 small bunch of parsley and mint, chopped, ½ shallot, peeled and finely diced, 2 tbsp capers, 1 clove garlic, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.