John Torode and Lisa Faulkner served up delicious American-style pancakes with blueberries and pineapple rings on John and Lisa’s Weekend Kitchen.

The ingredients include: 180g self raising flour, 1/2 tsp salt, 1 tsp bicarbonate soda and 1 tsp sugar.

For the wet mix: 1 egg, pinch of salt, 200ml milk, 100ml butter milk or natural yoghurt and hot butter.

Chocolate bars with honeycomb and lime cream to serve.

See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.