Stanley Tucci served up tasty rabbit legs with tomato sauce and polanta on Saturday Kitchen.

The ingredients for the marinated rabbit legs are: 4 rabbit legs, bone in, 2 tbsp olive oil, 2 garlic cloves, sliced, 1 red onion, chopped, splash sherry vinegar, 1 sprig fresh thyme, 1 sprig fresh rosemary, 1 bay leaf, 10 peppercorns and pinch salt.

For the tomato sauce: 1 onion, chopped, 1 carrot, chopped, 1 celery, chopped, 1 garlic clove, sliced, 500g pomodorini (cherry tomatoes), 6 leaves fresh basil, 125ml white wine, 250ml chicken stock, 2 tbsp olive oil and salt, to taste.

Polenta (cooked according to the packet instructions), to serve.

See more rabbit recipes in the book titled: Homecooked Rabbit available from Amazon now.