Sat Bains served up a tasty duo of beef with peppercorn sauce and horseradish cream on James Martin’s Saturday Morning.
The ingredients for the marinade are: 1 bottle of beer, 2 sprigs of thyme, 2 sprigs of rosemary, 3 juniper berries, crushed, 4 cloves of garlic, crushed, 100ml Aspall’s organic and Apple cyder vinegar.
For the beef cheek: 1kg beef cheek, silver skin and sinew removed, cut into 4 portions, 300ml brown chicken stock and 300ml white chicken stock.
For the Horseradish Cream: 100ml whipped cream, Salt and pepper to taste and freshly grated horseradish to taste.
For the cucumber garnish: ½ cucumber, peeled and 1/4 ‘d, Seeds removed and Salted lightly for ½ an hour then washed.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
Sat Bains butternut squash soup with chicken oysters and truffles recipe on James Martin’s Saturday Morning
Sat Bains chicken liver ‘muesli’ with apricot puree and pickled cranberries recipe on James Martin’s Saturday Morning
James Martin mulled wine poached pears with clotted cream recipe on James Martin’s Saturday Morning
Lesley Waters Beef Stroganoff Bruschetta with Blue Cheese Soured Cream recipe on James Martin’s Saturday Morning
Lesley Waters British beef stroganoff with Stilton cheese recipe on James Martin’s Saturday Morning
Sat Bains Tagliatelle of Kohlrabi with pesto, brown butter, Parmesan and Bellota ham recipe on James Martin’s Saturday Morning
James Martin juniper berries and gin cured salmon with pickled cucumber and homemade ketchup recipe on James Martin’s Saturday Morning- Mark Tilling Pink Gin and Tonic Valentine’s Chocolates recipe on James Martin’s Saturday Morning
James Martin beef cheeks with beer, onion ash and a pearl barley risotto recipe on James Martin’s Saturday Morning
James Martin beef and ale pie with bone marrow and mash potatoes recipe on James Martin’s Saturday Morning