James Martin served up a tasty tomato sauce with fresh basil and chilli on James Martin’s Saturday Morning.

The ingredients are: 1x 400g tin tomatoes, 2 cloves garlic, crushed, 1 small bunch basil, 75ml olive oil, 1 small red chilli and 6 ripe tomatoes sliced, or optional skins and leftovers from the tart and toasts.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.