John Torode and Lisa Faulkner smoked haddock with barley and salsa verde recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty smoked haddock with barley and salsa verde on John and Lisa’s Weekend Kitchen.




See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.