Paul A Young served up delicious sugar and spice cocoa nib kisses with homemade chocolate on Saturday Kitchen.

The ingredients for the homemade chocolate are: 300g cocoa beans, or 250g cocoa nibs and 60g icing sugar or demerara sugar.

For the kisses: 200g homemade chocolate (made above) or shop-bought dark chocolate, 100g roasted cocoa nibs, 1 tsp cinnamon, 1 tsp nutmeg, ½ tsp black pepper and sprinkle caster sugar.

See recipes by Paul in his book titled: The Joy of Chocolate available from Amazon now.