Michela Chiappa served up the ultimate apple crumble with oats, amaretti biscuits and amaretto liqueur on this morning.

The ingredients for the crumble topping: 100g whole natural almonds, roughly chopped , 100g light brown sugar, 100g porridge oats , 60g amaretti biscuits, crushed and 100g cold or frozen butter.

For the apple mix: 4-6 Bramley apples, peeled, cored and chopped into chunks , 30g brown sugar and 30ml amaretto liqueur (optional).

To serve: Custard or ice cream.

See dessert recipes in the book titled: Tasty Dessert available from Amazon now.