James Martin served up tasty Cornish plaice with lentil dhal and onion bhajis on James Martin’s Saturday Morning.

The ingredients for the dhal are: 80g butter, ½ onion, diced, 5cm piece fresh ginger, peeled and grated, 3 garlic cloves, grated, 2 tsp black mustard seeds, 1½ tsp turmeric, 2 tsp ground coriander, 2 tsp garam masala, 250g red lentils and a few curry leaves.

For the Bhaji: 1 large onion, sliced, Salt and pepper, 1 tsp turmeric, 2 tsp curry powder, ½ tsp ground cumin, 200g gram flour, ½ small bunch fresh coriander, chopped, 200ml water and Vegetable oil, for frying.

For the Plaice: 2 Plaice fillets, skinned, 25g butter and 15ml vegetable oil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.