Melissa Hemsley served up delicious 3 ingredients chocolate pots with datk chocolate, medjool dates and milk on John and Lisa’s Weekend Kitchen.

The ingredients are: 180g Medjool dates (about 10 large dates), 250ml nut milk, 160g dark (50%–70%) chocolate and A little pinch of sea salt, plus extra to serve (optional).

Choice of toppings to serve: Dollop of(plant-based) cream, chopped toasted hazelnuts or pecans, pitted cherries or fresh pomegranate seeds, raspberries or strawberries and crushed biscuits (such as ginger nut or digestive).

See recipes by Melissa in her book titled: Real Healthy available from Amazon now.