John Torode and Lisa Faulkner brie, fresh tomatoes and tarragon spaghetti pasta on John and Lisa’s Weekend Kitchen.

The ingredients are: 200ml good-quality extra virgin olive oil, 6 large tomatoes on the vine, or plum tomatoes, diced, 6 spring onions, finely sliced, 2 tbsp coarsely chopped tarragon, plus extra to garnish, 150–200g Brie (left out of the fridge overnight), rind at the sides removed but top left on, diced, 300g spaghetti, sea salt and freshly ground black pepper.

See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.