Nadiya Hussain served up a tasty get ahead granola with stale bread, orange, dates, cinnamon and berries on Nadiya’s Cook Once Eat Twice.
The ingredients are: 300g stale bread slices, cut into 1cm cubes, 200g slivered almonds, 50g sunflower seeds, 50g oats, 25g desiccated coconut, 200ml coconut oil, melted, 200ml maple syrup, 2 tsp vanilla extract, 1 tsp almond extract, 3 tsp ground cinnamon, 1 orange, zest only and 200g dates, chopped.
To serve: plain yoghurt, fresh fruit and berries.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
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