Nadiya Hussain served up tasty potato cakes with baked beans, cheddar cheese and spring onions on Nadiya’s Cook Once Eat Twice.
The ingredients are: 400g potatoes, ½ tsp salt, ½ tsp ground black pepper, 75g plain flour, 1 tsp baking powder and 3 spring onions, thinly sliced.
For the filling: 200g tin of baked beans, drained (reserving the sauce), 50g Cheddar cheese, grated and Sprinkle of chilli flakes.
For the sauce: 1 tbsp chilli sauce, 1 tbsp ketchup and 1 tbsp mayonnaise.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
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