Nadiya Hussain served up tasty potato cakes with baked beans, cheddar cheese and spring onions on Nadiya’s Cook Once Eat Twice.
The ingredients are: 400g potatoes, ½ tsp salt, ½ tsp ground black pepper, 75g plain flour, 1 tsp baking powder and 3 spring onions, thinly sliced.
For the filling: 200g tin of baked beans, drained (reserving the sauce), 50g Cheddar cheese, grated and Sprinkle of chilli flakes.
For the sauce: 1 tbsp chilli sauce, 1 tbsp ketchup and 1 tbsp mayonnaise.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
Related Posts
Nadiya Hussain baked bean filled potato cake recipe on Nadiya’s Cook Once Eat Twice- Nadiya Hussain cheese and lamb samosas with leftover sloppy joes mince, sriracha and tortilla wraps recipes on Nadiya’s Cook Once Eat Twice
Nadiya Hussain corn chowder pies with cheddar cheese and puff pastry recipe on Nadiya’s Cook Once Eat Twice- Nadiya Hussain sloppy joes samosas with cheese and tortilla wraps recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain Swedish-style meatballs with dill, miso sauce, green beans and mash potatoes recipe on Nadiya’s Cook Once Eat Twice- Nadiya Hussain potato skin gratin with milk, double cream and Parmesan cheese recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain emergency halloumi burritos with rice, cheddar cheese and pickled onions recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain cook once eat twice pasta with salad leaves sauce, tomatoes and mozzarella recipe
Nadiya Hussain Mongolian beef stir-fry with sticky rice, spring onions and sesame seeds recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain carrot soup with orange and potato recipe on Nadiya’s Cook Once Eat Twice