Nadiya Hussain served up a tasty carrot soup with orange and potato on Nadiya’s Cook Once Eat Twice.

The ingredients are: 200g butter, 2 tbsp coriander seeds, 2 tbsp cumin seeds, 1 tsp dried red chilli flakes, ½ tsp ground turmeric, 1 onion, finely chopped, 2 tbsp salt, 6 garlic cloves, crushed, 1kg carrots, peeled and grated, 1 medium–large potato, peeled and grated, 2 oranges, zest and juice, 1 litre vegetable stock, chilli oil, to drizzle and chopped fresh coriander leaves, to garnish.

See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.