Nadiya Hussain served up delicious frozen banana and peanut bark with dark chocolate and peanut butter on Nadiya’s Cook Once Eat Twice.
The ingredients are: 3 bananas, peeled and sliced into rounds, 300g milk or dark chocolate, broken into pieces, 250g smooth peanut butter, 150g salted peanuts, roughly chopped and good pinch rock salt.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
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