Nadiya Hussain served up delicious frozen banana and peanut bark with dark chocolate and peanut butter on Nadiya’s Cook Once Eat Twice.
The ingredients are: 3 bananas, peeled and sliced into rounds, 300g milk or dark chocolate, broken into pieces, 250g smooth peanut butter, 150g salted peanuts, roughly chopped and good pinch rock salt.
See recipes by Nadiya in her book titled: Cook Once, Eat Twice available from Amazon now.
Related Posts
Nadiya Hussain bake ahead brownies with rock salt, caramel and white chocolate recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain byte size banana doughnuts with milk and vanilla recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain sour milk soda bread with chopped nuts and lemon juice recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain instant chicken noodles with roast peanuts, coriander and red chilli recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain potato skin gratin with milk, double cream and Parmesan cheese recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain chickpeas meringue kisses with vanilla and cream of tartar recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain chilled raspberry pudding with chocolate shavings and maple syrup recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain Mongolian beef stir-fry with sticky rice, spring onions and sesame seeds recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain batch cook beef stew with homemade dumplings, instant gravy granules and chives recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain 2 in 1 corn chowder and pies with cream and cheese recipe on Nadiya’s Cook Once Eat Twice