Damiano Carrara served up delicious Sicilian cannoli with cream cheese, pistachios and chocolate on This Morning.

The ingredients for the cannoli shells are: 30g lard or butter, 30g sugar, Zest of ½ lemon, Zest of ½ orange, 2g cinnamon, 1g salt , 1 egg, plus 1 egg yolk, 250g cake flour, 50g marsala wine, 10g white vinegar, Egg white and Oil for frying.

For the ricotta filling: 250g fresh ricotta, strained , 50g fresh double cream, 25g sugar, Dark chocolate, chopped and Candied oranges, chopped.

To garnish: Ground pistachios and Icing sugar.

See dessert recipes in the book titled: Tasty Dessert available from Amazon now.