Rick Stein served up tasty smoked haddock and leek fishcakes on This Morning.

The ingredients are: 600g King Edward potatoes, peeled and cut into 5cm chunks, Salt, 350g undyed smoked haddock , 10g butter , 225g leeks, trimmed and finely sliced , 75g vintage or mature Cheddar, coarsely grated, Small handful parsley, chopped , Salt and black pepper.

To coat and fry: 50g plain flour, 2 eggs, beaten , 100g panko breadcrumbs and Vegetable oil, for frying.

See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.