Jamie Oliver served up a tasty smoky sweetcorn and feta burger with burger sauce on Jamie: What To Eat With Week.

For the patties: 200g frozen peas, 200g frozen broad beans, 100g plain flour, plus extra for dusting, 100g breadcrumbs, 1 teaspoon cayenne pepper, 1 pinch of ground cumin, 1 tablespoon mixed seeds, 1 large free-range egg, ½ a bunch of fresh coriander (15g), 2 corn on the cob, 100g feta cheese and olive oil.

For the burger sauce: 2 tablespoons free-range mayonnaise, 1 teaspoon English mustard, 1 tablespoon tomato ketchup, optional: 1 splash of brandy, Worcestershire sauce, ½ a lime and 4 large romaine lettuce leaves.

To serve: 1 fresh red chilli, 2 gherkins, 1 ripe tomato and 2 large quality seeded or regular burger buns.

See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.