Phil Vickery served up tasty crispy roast potatoes with a sticky Korean style sauce on this morning.

The ingredients for the potatoes are: 600g roasting potatoes, 2-3 tbsp vegetable oil and 1 tbsp cornflour.

For the Sauce: 2 tbsp mirin, 100ml dark soy sauce, 4 tbsp tomato ketchup, 100g runny honey, 75mls rice wine vinegar, 2 tbsp gochujang (Korean chilli paste), 3 cloves garlic, finely chopped, 2 tbsp finely chopped ginger, 2 tsp toasted sesame oil, Salt and freshly ground black pepper.

To Serve: Toasted sesame seeds and 2-3 finely diagonally sliced spring onions.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.