Briony May Williams served up a delicious potato pudding using a 1845 recipe by Eliza Acton on Morning Live.

The ingredients are: 275g potatoes, peeled and boiled, 45g unsalted butter, 85g golden caster sugar, 3 medium eggs, Zest of a ½ lemon and ½ tsp salt.

See dessert recipes in the book titled: Tasty Dessert available from Amazon now.