John Torode served up a delicious Blackberry Crumble Cheesecake on This Morning.

The ingredients for the base are: 100g melted butter, 1 tbsp stem ginger syrup , 100g stem ginger in syrup, chopped , 1 tsp cinnamon , 1 tsp ginger powder , 100g digestive biscuits and 100g ginger snaps.

For the vanilla cheesecake cream: 600g cream cheese, 300g ricotta cheese, well-drained , 150ml thick sour cream , Juice of 2 large lemons (about 8 tbsp), 1 tsp vanilla bean paste, 100g caster sugar and a little lemon rind.

For the blackberry compote: 300g whole blackberries, plus 50g blackberries sliced in half , 80g caster sugar, Juice of ½ lemon and 1 tsp cornflour.

For the crumble: 30g caster sugar, ½ tsp ground cinnamon, ½ tsp ground ginger, 70g rolled oats , 80g plain flour, 40g light brown sugar and 50g cold butter, diced.

Pouring cream, to serve.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.