Jamie Oliver served up tasty pickled chilli, bacon and butterflied prawn skewers with watermelon salad on Jamie: What to Eat This Week.

The ingredients are: 320 g large raw shell-on king prawns , from sustainable sources, ½ a bunch of fresh basil (15g), ½ a bunch of fresh flat-leaf parsley (15g), 1 clove of garlic, 2 lemons, olive oil, 2 x 1.5cm thick slices of crusty bread, 2 red chillies and 8 rashers of higher-welfare smoked streaky bacon or pancetta.

For the salad: 800 g watermelon, 1 cucumber, 1 small red onion, 100 g feta cheese, ½ a bunch of fresh mint (15g), ½ a bunch of fennel tops (10g), extra virgin olive oil and 1 jar of quick pickled chillies.

See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.