Jamie Oliver served up a tasty roast pork with fennel and bean gratin on Jamie: What to Eat This Week.

The ingredients for the pork are: 1 x 6-rib loin of higher-welfare pork (2.25kg), French-trimmed , ask your butcher, 2 teaspoons fennel seeds, 1 whole nutmeg , for grating, olive oil, 1 bunch of fresh sage (20g), 2-3 bulbs of fennel , with herby tops (depending on their size), 2 spring onions and 1 bulb of garlic.

For the gratin: 1-2 bulbs of fennel, with herby tops (depending on their size), 1 onion or 1 bunch of spring onions, 4 cloves of garlic and 125 ml dry cider.

optional: 3 anchovy fillets in oil, from sustainable sources, 1 x 600 g jar of chickpeas, 1 x 600 g jar of cannellini beans, 1 x 600 g jar of butter beans, 4 tablespoons crème fraîche and 100 g Parmesan cheese.

See recipes by Jamie in his book titled: Simply Jamie available from Amazon now.