Genevieve Taylor white pizza with Gorgonzola, peppers and chard on Ainsley’s National Trust Cook Off July 13, 2024admin Genevieve Taylor served up a tasty white pizza with Gorgonzola, peppers and chard on Ainsley’s National Trust Cook Off. See recipes by Genevieve in her book titled: Scorched available from Scorched now. Related PostsLerato Umah-Shaylor spiced rum and raspberry mousse on Ainsley’s National Trust Cook OffJoseph’s summer courgette and chilli carbonara on Ainsley’s National Trust Cook OffPhilli Armitage-Mattin summer vegetable pancake on Ainsley’s National Trust Cook OffDaniel Galmiche pork chops with cavolo nero on Ainsley’s National Trust Cook OffGaz Oakley fully loaded courgettes with whipped tahini nasturtium on Ainsley’s National Trust Cook OffGaz Oakley bruleed pears with maple nut crumb on Ainsley’s National Trust Cook OffPhilli Armitage-Mattin summer rhubarb and raspberry tiramisu on Ainsley’s National Trust Cook OffAinsley Harriott maple-griddled apple, fennel and prosciutto salad with sourdough croutons recipeRuby Bhogal roasted peach mille-feuille with Wimpole edible flowers on Ainsley’s National Trust Cook OffDr. Rupy Bramley apple sauce sundae with walnut and tahini on Ainsley’s National Trust Cook Off