Jon Watts served up tasty crispy ‘bang bang’ salmon bites with sesame-roasted broccoli on Saturday Kitchen.

The ingredients for the broccoli are: 1 head of broccoli, cut into florets, 2 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp honey and 1 tsp toasted sesame seeds.

For the ‘bang bang’ sauce: 100ml sriracha, 2 tbsp sweet chilli sauce, 1 tbsp honey and 100ml natural yogurt.

For the salmon bites: 50g plain flour, 1 tsp paprika, 1 tsp garlic granules, 1 tsp ground ginger, 2 free-range eggs, lightly beaten, 150g panko breadcrumbs, 2 salmon fillets (150g each), skin removed, salt and freshly ground black pepper.

To serve (optional): 1 tbsp toasted sesame seeds, 250g sticky rice, 4 spring onions, sliced and 1 red chilli, sliced.

See more fish recipes in the book titled: Heart-Healthy Fish Recipes available from Amazon now.