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Lerato Umah-Shaylor spiced rum and raspberry mousse on Ainsley’s National Trust Cook Off

June 22, 2024June 22, 2024admin

Lerato Umah-Shaylor served up a delicious spiced rum and raspberry mousse on Ainsley’s National Trust Cook Off.




See recipes by Lerato in her book titled: Africana: Treasured recipes and stories from across the continent available from Amazon now.

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