Briony May Williams served up a tasty tomato, ricotta and lemon verbena pesto filo tart with kale and prosciutto on Ainsley’s National Trust Cook Off.
See more vegetarian recipes in the book titled: Vegetarian Cookbook Simple and Quick: The 150 tastiest recipes available from Amazon now.
Related Posts
Tristan Welch honey and lemon roasted carrots with spiced beans on Ainsley’s National Trust Cook Off
Poppy’s plum tarte tatin with honey and hot lemon chilli Ainsley’s National Trust Cook Off
Briony May Williams chimichurri with carrot tops recipe on Morning Live
Ainsley Harriott green eggs and ham with feta yoghurt recipe on Ainsley’s National Trust Cook Off
Serena Appleby summer garden frittata with chimichurri on Ainsley’s National Trust Cook Off
DR Rupy grilled mackerel with roasted apple, radish and a chilli and pea pesto on Ainsley’s National Trust Cook Off
Judy Joo and Serena Appleby caramelised figs with creamy ricotta and filo crunch on Ainsley’s National Trust Cook Off
Sam Grainger BBQ pork collar, peaches, courgette and tomato with a cavolo nero salsa verde Ainsley’s National Trust Cook Off
Judy Joo grilled chicken kale salad with miso carrot ginger dressing on Ainsley’s National Trust Cook Off
Ainsley Harriott flatbread pizza with Charlotte potato, rosemary and chilli rings recipe on Ainsley’s National Trust Cook Off