James Martin served up a delicious Three berries Swiss meringue with on James Martin’s Saturday Morning.

The ingredients are: 6 large egg whites and 300g caster sugar.

To fill: 600ml double cream, whipped, 200ml raspberry sauce, 200g raspberries, 200g blackberries and 200g strawberries.

To serve: 200g caster sugar and A few mint sprigs.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.