Ashley Palmer-Watts served up a Grilled Lobster Mayonnaise on James Martin’s Saturday Morning.

The ingredients are: Lobster Mayonnaise Emulsion are: Lobster shells, 40g fish stock, 15g white soy, 135g butter (cut into small cubes), 40g mayonnaise and 20g lemon juice.

To finish the dish: 1/2 white onion finely sliced, 30g butter, Cooked claw meat, 4 halves of prepared lobster, 100g butter, 2 tbsp chopped chervil and 1 recipe lobster emulsion.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.