Kate Humble and Liz Knight served up a tasty thistle tapenade on Escape to the Farm.
The ingredients includes: Toasted bread, tomatoes, olive oil, vinegar, garlic, paprika, ground coriander, chilli flakes, cumin, salt, fresh thistle stalk.
See recipes by Kate in her book titled: Home Cooked: Recipes from the Farm available from Home Cooked: Recipes from the Farm now.
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