Marcus Wareing served up tasty baked haddock with lentil sauce, mascarpone cream, smoked paprika, lavender and Marcus’s own herbs de Provence spice mix on Marcus Wareing Simply Provence.

The ingredients are: 1 tbsp olive oil, 1 white onion, sliced, 1 tsp smoked paprika, 2 tsp herbes de Provence, 1 tbsp tomato puree, 250g dried green lentils, 250ml tomato juice, 600ml fish or chicken stock, 4 skinless, boneless haddock fillets (about 150–160g each), 100g mascarpone, ½ bunch fresh basil, leaves picked, ½ lemon, zest only, salt and freshly ground black pepper.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.