Jamie Oliver served up a tasty broad bean meze with baby beans, prosciutto and cheese on Jamie Cooks Spring.

The ingredients for the baby beans are: young broad beans, young green beans, extra virgin olive oil, lemon juice, a few slices of prosciutto, pecorino or Parmesan cheese and a few baby mint leaves.

For the large beans: larger broad beans, spring veg , such as asparagus, spring onions, Swiss chard leaves, extra virgin olive oil, lemon juice and a few fresh soft herbs.
optional: golden marjoram.

See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.