Marcus Wareing served up a tasty griddled pork chop with fennel salad and charred orange vinaigrette on Simply Provence.

The ingredients are: 4 large pork chops (about 900g in total), rind removed, few sprigs fresh thyme, 2 tbsp vegetable oil, 1 large fennel bulb, thinly sliced (fronds reserved), 100g pitted green olives, halved, salt and freshly ground black pepper.

For the dressing: 1 orange, cut into 4 thick slices, 100ml extra virgin olive oil, plus extra for the oranges, 2 tbsp white wine vinegar, plus extra for the oranges, 2 tbsp wholegrain mustard, 1 tbsp honey, salt and freshly ground black pepper.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.