Prue Leith chocolate chip cookies recipe on Prue Leith’s Cotswold Kitchen

Prue Leith served up delicious chocolate chip cookies using frozen cookie dough on Prue Leith’s Cotswold Kitchen.

The ingredients for the cookies are: 110g butter, at room temperature, 110g caster sugar, l egg, beaten, 170g plain white flour, pinch salt, ½ teaspoon vanilla and 150 dark chocolate , chopped (or choc chips).




See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.

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