Jamie Oliver served up a fragrant green chicken curry with purple sprouting broccoli and coconut rice on Jamie Cooks Spring.

The ingredients are: 4 skinless boneless free-range chicken thighs, 2 skinless free-range chicken breasts, vegetable oil, 1 x 400ml tin of light coconut milk, 320 g purple sprouting broccoli, a few radishes, 2 sprigs of fresh soft herbs , such as mint, basil, Thai basil, 1 tablespoon low-salt soy sauce, 1 teaspoon fish sauce and prawn crackers , to serve.

For the curry paste: 6 cloves of garlic, 6 fresh green chillies, 2 lemongrass stalks, 6 cm fresh ginger, 1 bunch of spring onions, 1 heaped tablespoon coriander seeds, 1 big bunch of fresh coriander (60g), 1 bunch of basil (30g), ½ a handful of lime leaves, 3 limes and olive oil.

For the rice: 1 mug of basmati rice (300g) and 75 g desiccated coconut.

See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.