Prue Leith and John served up a refreshing spicy margarita cocktail on Prue Leith’s Cotswold Kitchen.
The ingredients are: 50ml (two shots) Blanco Tequila, 25ml (one shot) Cointreau, 25ml (one shot) Lime Juice and 2 Jalapeno slices without seeds (muddled).
For the salt rim: sea salt or chilli sea-salt.
To garnish: Lime wedge and Japapeno Slice.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
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