Dina Macki served up a tasty omani shuwa tacos with onion, mango, and pomegranate salsa on Saturday Kitchen.

The ingredients are: 2 tbsp black peppercorns, 1 tbsp coriander seeds, 1 cinnamon stick, 5 cloves, 1 tbsp cumin seeds, 5 cardamom pods, 1 tsp ground nutmeg, 2 tbsp chilli flakes, 100ml white vinegar, 2 dried limes, 2 tbsp dark brown sugar, 1 tbsp salt, 3 tbsp garlic paste or 10 mashed cloves, 50ml vegetable oil and 1 leg or shoulder of lamb, sheep, chicken or any other meat.

For the onion, mango, and pomegranate salsa: 1 red onion, peeled and thinly sliced, 1 mango, peeled and finely diced, ½ pomegranate, seeds removed, 2 tbsp fresh chopped coriander, 1 fresh habanero chilli, finely diced, 1 tomato, finely diced, 1 lemon, juice only and pinch salt.

To serve: 6–8 corn tortillas, 150g pureed black beans and 1 avocado, peeled and sliced.

See recipes by Dina in her book titled: Bahari – Recipes From an Omani Kitchen and Beyond available from Amazon now.