Phil Vickery served up a tasty tagliolini au gratin (pasta with ham and cheese) on this morning.

The ingredients are: 250g dried tagliolini, tagliatelle, linguine or spaghetti, 75g cooked ham, shredded, 30g butter and 60g finely grated Parmesan.

For the sauce: 150ml milk, 10g soft butter, 10g plain flour, Salt and black pepper.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.